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Steamed Rajma

Rajma is filled with nutrition and rajma chawal is the comfort food for many. However, rajma dishes require planning, soaking, steaming and in a fast paced life we lost on this goodness. Now with steamed and ready rajma, just open pack and toss out the dish of your choice. No more hassles, your favourite rajma dish is just a pan and minutes away.

How to use

Open the pouch and toss into any dish of your choice.

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How to store

It is sterilised so can be safely kept in normal room temperature, does not need refrigeration. Once inner pouch is opened, refrigerate immediately and consume within 24 hours.

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Ingredients

  • Rajma, water, salt.
  • When nature made it so perfect why add anything else?

HEALTHY BITES

The calcium and magnesium in Rajma can strengthen the bones and prevent osteoporosis.

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